Envision-blog-restaurants-can-survive-during-corona-virus-outbreak

How to Effectively Manage Your Restaurant During the Coronavirus Crisis

find out more+

How to Effectively Manage Your Restaurant During the Coronavirus Crisis

All 50 states have declared a state of emergency due to COVID-19, leading to city-mandated closures of non-essential businesses, restrictions on restaurant procedures, and shelter in place directives. Over the past month, these mandates have caused restaurant sales to go decrease by 80%. Many food-related businesses are experiencing…more

Restaurant branding is crucial to your business

Does your restaurant’s branding get five stars?

find out more+

Does your restaurant’s branding get five stars?

Your restaurant’s branding may not always be top of mind but does that mean you’re leaving money on the proverbial table? As a restaurant owner, your primary goal is to make food that your customers love. Secondly, you want to provide an unforgettable experience—something that makes your diners…more

Get new and returning customers with these 5 tips

5 ideas to get NEW customers that will come back again & again & again

find out more+

5 ideas to get NEW customers that will come back again & again & again

Running a restaurant is no easy feat — but you knew this already. One of the things that restaurants often struggle with is how to get more customers. But it’s not just about trying to get more customers, it’s about finding customers that will come back. Here’s the thing, wouldn’t…more

Restaurant's brands can be made with social media

Controlling your restaurant’s brand in the age of social media

find out more+

Controlling your restaurant’s brand in the age of social media

Restaurant branding and strategy has changed thanks to social media: every customer is now a walking, talking online review to an audience of…well…everyone. From Instagram and #foodies to Google My Business and Yelp reviews—how is your restaurant’s brand supposed to both keep up with the trends AND help…more